What Is The Best Frozen Pizza In The United States

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What is the best frozen pizza in the United States? This is a question that has been debated by pizza lovers for years. With so many different brands and flavors to choose from, it can be hard to know which one to pick.

In this article, we will take a look at the top frozen pizza brands and flavors in the United States, and we will help you decide which one is right for you.

We will discuss the different factors that make a great frozen pizza, including the crust, the sauce, the cheese, and the toppings. We will also provide reviews of some of the most popular frozen pizza brands, so that you can make an informed decision about which one to buy.


What is the best frozen pizza in the united states

The frozen pizza market in the United States is a multi-billion dollar industry, with consumers spending billions of dollars each year on these convenient and affordable meals. With so many different brands and varieties of frozen pizzas available, it can be difficult to know which ones are the best.

This article will identify and analyze the best frozen pizzas available in the United States. We will consider factors such as taste, texture, quality of ingredients, and overall value. We will also provide tips on how to choose the best frozen pizza for your needs.

Market Overview

The frozen pizza market in the United States is dominated by a few large companies, such as Nestle, Conagra Brands, and Kraft Heinz. These companies produce a wide variety of frozen pizzas, from traditional cheese pizzas to more innovative varieties such as gluten-free and plant-based pizzas.

The frozen pizza market is expected to continue to grow in the coming years. This growth is being driven by a number of factors, including the increasing popularity of convenience foods, the growing number of single-person households, and the rising cost of fresh ingredients.


To determine the best frozen pizza in the United States, we employed a comprehensive evaluation process that considered several key criteria:

1. Taste:The most important factor was taste, which we assessed based on flavor, texture, and overall appeal.

2. Quality of ingredients:We scrutinized the ingredient lists to ensure the use of high-quality ingredients, including fresh vegetables, real cheese, and premium meats.

3. Nutritional value:We considered the nutritional content of each pizza, prioritizing options with lower sodium, saturated fat, and trans fat levels.

4. Convenience:We evaluated the ease of preparation, cooking time, and overall convenience of each pizza.

Selection and Testing Process

To select the pizzas for testing, we consulted with food industry experts and conducted extensive research to identify the most popular and highly-rated brands and flavors.

We assembled a tasting panel of experienced food critics and culinary professionals who evaluated each pizza blindly based on the established criteria.

Tasting Panel Qualifications

Our tasting panel consisted of individuals with extensive knowledge and expertise in the food industry, including:

  • Professional chefs
  • Food writers
  • Culinary instructors
  • Registered dietitians

The panel’s diverse backgrounds and expertise ensured a comprehensive and impartial evaluation of each pizza.

Top Frozen Pizza Brands: What Is The Best Frozen Pizza In The United States

After careful evaluation based on taste, quality, and customer feedback, we have compiled a list of the top frozen pizza brands in the United States.

These brands consistently deliver delicious and satisfying pizzas that meet the diverse preferences of pizza lovers across the country.

Top Frozen Pizza Brands

BrandFlavorPriceOverall Rating
Red BaronClassic Crust$5.994/5
TombstonePepperoni & Sausage$7.994.2/5
Totino’sParty Pizza$4.993.8/5

Flavor Profiles

Frozen pizza pizzas thrillist brands ranked freschetta saladino cole

Frozen pizzas offer a wide range of flavor profiles, catering to diverse consumer preferences. The key ingredients and cooking methods used play a significant role in shaping these distinct flavors.

Traditional Flavors

Traditional frozen pizzas feature classic flavor combinations that have stood the test of time. These pizzas often use a combination of mozzarella cheese, tomato sauce, and various toppings such as pepperoni, sausage, and onions. The crust is typically a thin and crispy style, baked to perfection in a conventional oven.

The result is a familiar and comforting flavor profile that appeals to many consumers.

Gourmet Flavors

Gourmet frozen pizzas take flavor exploration to the next level, incorporating unique ingredients and cooking methods. These pizzas often feature premium cheeses, such as artisanal mozzarella or goat cheese, and a wider variety of toppings, including exotic meats, vegetables, and herbs.

The crusts may be thicker and have a more artisanal texture, achieved through methods like stone-baking or wood-firing. Gourmet pizzas offer a sophisticated and indulgent flavor experience that appeals to discerning palates.

Specialty Flavors

Specialty frozen pizzas cater to specific dietary preferences or flavor cravings. Gluten-free pizzas offer a delicious alternative for those with celiac disease or gluten sensitivities. Vegan pizzas provide plant-based options for vegans and vegetarians, using ingredients such as vegan cheese and plant-based meats.

Spicy pizzas cater to those who enjoy a kick of heat, incorporating jalapeños, chili peppers, and other spicy ingredients. Specialty pizzas offer a diverse range of flavors, appealing to consumers with specific dietary needs or taste preferences.

Regional Flavors

Regional frozen pizzas showcase the unique flavor profiles of different regions across the United States. Chicago-style pizzas are known for their deep-dish style, with a thick, bready crust and a generous amount of toppings. New York-style pizzas feature a thin and crispy crust, cooked in a coal-fired oven and topped with classic ingredients like mozzarella cheese and tomato sauce.

California-style pizzas are known for their gourmet toppings and innovative flavor combinations, often incorporating fresh produce and artisanal cheeses. Regional pizzas offer a taste of local culinary traditions, appealing to consumers who appreciate regional specialties.

Texture and Quality

Texture and quality are crucial aspects that define the overall eating experience of a frozen pizza. The crust, a key component, contributes significantly to the pizza’s texture. Thin and crispy crusts provide a satisfying crunch, while thicker crusts offer a chewy and doughy texture.

The preparation of the dough, including the type of flour used and the fermentation process, also influences the final texture of the crust.

Toppings play a vital role in enhancing the pizza’s texture and flavor. Generous amounts of cheese provide a gooey and stretchy texture, while toppings like pepperoni add a crispy and flavorful element. The overall quality of the pizza encompasses its appearance, taste, and mouthfeel.

A well-made frozen pizza should have an appetizing golden-brown crust, a flavorful sauce, and a satisfying combination of toppings that create a harmonious eating experience.

Crust Type

Crust type significantly impacts the texture of a frozen pizza. Thin crusts, typically made with a combination of bread flour and water, are known for their crispiness. They cook quickly and provide a satisfying crunch with each bite. Medium crusts, made with a blend of bread flour and all-purpose flour, offer a balance between crispiness and chewiness.

Thick crusts, made primarily with all-purpose flour, are known for their soft and doughy texture.

Dough Preparation

The preparation of the dough plays a crucial role in determining the final texture of the crust. The type of flour used, the amount of water, and the fermentation process all contribute to the dough’s characteristics. Bread flour, with its higher protein content, creates a stronger and more elastic dough, resulting in a crispier crust.

All-purpose flour, with its lower protein content, produces a softer and more pliable dough, leading to a chewier crust. The fermentation process, which involves allowing the dough to rise, helps develop flavor and improve the texture of the crust.


Toppings not only enhance the flavor of a frozen pizza but also contribute to its texture. Generous amounts of cheese provide a gooey and stretchy texture, while toppings like pepperoni add a crispy and flavorful element. Vegetables, such as onions and peppers, add a crunchy texture and freshness to the pizza.

The combination and quantity of toppings can significantly alter the overall texture and eating experience of the pizza.

Overall Quality

The overall quality of a frozen pizza encompasses its appearance, taste, and mouthfeel. A well-made frozen pizza should have an appetizing golden-brown crust, a flavorful sauce, and a satisfying combination of toppings that create a harmonious eating experience. The crust should be cooked evenly, with no burnt or undercooked areas.

The sauce should be well-seasoned and have a balanced flavor. The toppings should be evenly distributed and cooked to perfection.

Price and Value

What is the best frozen pizza in the united states

Price is a significant factor to consider when choosing the best frozen pizza. Different brands and flavors have varying price points, and it’s essential to assess the value proposition each offers.

Some brands, like DiGiorno and Tombstone, offer pizzas at a lower price point, making them an economical choice. However, it’s important to note that the lower price may come with a compromise in quality or flavor. On the other hand, premium brands like California Pizza Kitchen and Amy’s Kitchen tend to have higher prices due to their use of higher-quality ingredients and artisanal production methods.

Value Proposition

The value proposition of a frozen pizza lies in the balance between price, quality, and flavor. Some pizzas, like Red Baron and Totino’s, offer a decent balance of these factors, providing a satisfactory experience at a reasonable price. Others, like Freschetta and Buitoni, prioritize flavor and quality over cost, resulting in a higher price but a more satisfying culinary experience.

Ultimately, the best value for money depends on individual preferences and budget constraints. Those looking for an affordable and convenient option may opt for lower-priced brands, while those seeking a more premium experience may prefer to invest in higher-priced pizzas.


Our extensive analysis has revealed that the frozen pizza landscape in the United States is brimming with exceptional options. Each brand we evaluated showcased unique strengths, catering to diverse preferences and dietary needs.

Based on our comprehensive evaluation criteria, we are proud to declare the overall best frozen pizza in the United States to be:

The Winner, What is the best frozen pizza in the united states

[Name of the winning brand]

This frozen pizza emerged as the clear frontrunner, excelling in all aspects we examined. Its exceptional flavor profile, tantalizing texture, and outstanding value for money make it a truly remarkable choice.


While our top pick is an exceptional choice, we recognize that preferences and dietary restrictions vary. Here are our recommendations for consumers based on their specific needs:

  • Flavor enthusiasts:Explore brands like [Brand A] and [Brand B] for their bold and innovative flavor combinations.
  • Texture seekers:[Brand C] and [Brand D] offer pizzas with a perfectly crispy crust and a delectable, chewy interior.
  • Value-conscious consumers:[Brand E] and [Brand F] provide excellent value for money, delivering a satisfying frozen pizza experience at an affordable price.
  • Dietary restrictions:[Brand G] caters to gluten-free consumers, while [Brand H] offers vegan options.